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Red Square Low Carb Cinnamon, Cranberry Bun Pudding Recipe ![]() Ingredients:
Instructions
Red Square Bakery www.rsquare.com www.powerflax.com
Powerflax 1g Carb Cookie
Instructions to bakers: Place non-hydrogenated margarine into the mixer and add baking soda and powder, corn starch, vanilla, maple flavour, rum, gelatine powder and liquid Splenda. Blend on High speed for 2 minutes, then add 20 kg of POWERflax Low Carb Mix and mix for additional 5 minutes until it becames a cookie dough. Pull out the dough and divide into cookies (50-100g), place on baking sheets with wax paper and bake for 15 minutes in the oven at 325F. Cool down baked cookies and enjoy them with tea or coffee. Bakers can also keep ready mixed cookie dough in the fridge for future baking.
Directions: Empty all the ingredients into a large mixing bowl and mix well until smooth. Spoon the mixture into preheated, pre-greased pan on medium heat. Fry on each side until golden brown and serve with your choice of fruit, yogurt or syrup.
Directions: Empty all the ingredients into a large mixing bowl and mix well until smooth. For Cake: Pour the mixture into a pre-greased 8 inch round baking pan and bake for 30 minutes at 350 F until golden brown. For Muffins: spoon the mixture into muffin forms and bake at 350 F for 20-25 minutes until golden brown. Variations: Cut the cake in half horizontally and fill with a sugar-free custard. You can also add fruit or nuts to the mixture before baking. Chocolate lovers can add cocoa powder to the mixture before baking.
Directions: I used a Panasonic bread machine, model Bread Bakery SD-YD200. My generic bread machine recipe book suggests always starting with the lowest amount of fluid and adding fluids by small amounts once the machine starts kneading, based on how the machine is labouring.I have found that I add between 1 and 2 tsps of water. As you know, the bread is very tasty. It is delicious hot, just out of the machine. My husband is not a fan of the low carb bread yet he thinks the home made version is great. I have tested both your golden and dark mix and both work equally well in my bread machine. Your friend Joyce joyee@telus.net
Directions: Mix all the liquid ingredients together and stir into dry ingredients. Let sit for 2 or 3 minutes, drop by spoon onto parchment lined cookie sheet. Makes 12 large biscuits. I baked mine at 400 F. Great taste! credited to: Joyce - Red Square customer joyee@telus.net
Directions: Mix dry and wet ingredients only long enough to combine. Left for a few minutes while the pancake grill/pan heats, the batter will thicken. Once the grill is hot make pancakes the size you desire. Cook as you would any pancake batter. We use unsweetened pancake syrup for these. This recipe makes about 10 - 4 inch pancakes. Using the above ingredients, the carb count will be very low. Enjoy! Cheers from Jean and Grant menobag1@yahoo.com
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