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Subject: Low carb rye & flax April 28th, 2004
BJ. Bakery7604 Royal Oak Ave., Burnaby BC, Re: About A New Bread Mix (flax and rye, low carbohydrate bread) The new blend of flax and rye, is a very well developed mix, which I would recommend to any baking company. The mix is very developed, and works very well with the products I make. In my 35 years as a baker, for the first time the blend of rye and flax developed such a good dough for bread. Normally rye and flax are two enemies which do not mix well together, without bread flour. Thank you for your promotion, and for your time. Jerry Broda
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